The owner/chef of this restaurant is phenomenal. Her menu is set up with healthy and gluten free dining options and makes it easy to eat if you have a dietary restriction which is why we picked this place. I had the grouper dinner special half plate which was small but the perfect amount for me especially after sharing 2 appetizers and was delicious but I felt like it was something I could make myself. My bf however had the fish stew which was gigantic and the tomato base for the soup was so flavorful and the stew had so many types of mussels, fish, shrimp, oysters, etc that is is not something I think I could recreate! simply a wonderful dish. Our appetizers were the beet salad which had a few too many beets but was so good my bf who hates beets ate most of it and a beef tartar that I thought was the perfect balance of savory and lightness an appetizer should have.
For dessert we had the flour free chocolate torte which was phenomenal and she served it with a house made orange sorbet.
Most restaurants in a touristy beach town are just so so but this place is truly worth it.
The only thing we didn't feel comfortable with was how under dressed we were, for being in a beach town we didn't think we needed to dress up too much but this place is definitely more upscale.
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