What a fine dining experience accompanied by beautiful live guitar music and Molly's friendly and efficient services in an intimate dining area. My husband had Suckling Pig Confit and then Locally Farmed Roasted Guinea Fowl. I had Rabbit Pate and then a large plate of the petite portion of Fish Stew loaded with seafood. Perfect presentation, each bite was heavenly. I finished off with an unusual & marvelous Five-Spice Ice Cream. Highly recommended!
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