Visited twice, spent over $200 service staff abysmal, oyster best we had but second trip they were out of oysters completely, took over an hour to get meal, husband had to take his Grouper back to kitchen manager as was undercooked, re-cooked same plate. soggy bun but thankfully fish was done 'microwaved"? we still paid our over-worked waitress 20% even though meal should have been comped.... but we won't be back..will def not recommend to our friends coming in June, they made their money on our drink purchases - just sooo disappointed. No musical entertainment either...just not up to par with past years dismal and very disappointed
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