Not since the Greek Festival in February have we found the excellent flavors and taste of Greek food on the Sun Coast. My wife so enjoyed the lamb shank, tender and cooked to perfection. I went with a large Pita Bread Greek Salad. (yes still battling the diet) I only had on piece of the pita. The salad was fresh and hit the spot. The choice of a glass of Greek Wine was excellent. I did try the side dish of Green Beans and was surprised, a nice touch. We will return and hopefully the next time the Air Conditioning will be running quietly to help with the warmth from the late afternoon sun.
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