We visited Javier's twice during our week in Siesta Key. I was very happy to have so many organic vegetarian options, but the rest of the menu was extensive enough to please everyone. Some of the highlights of the two meals were the appetizers - the gorgonzola shrimp were amazing, and the bacon wrapped scallops were even better. The house salad is wonderful - a full plate of greens with carrots, peas and sunflower seeds with homemade cilantro Dijon dressing. No boring iceberg lettuce here! My favorite entrée was the cilantro risotto. My husband enjoyed the spicy pepper steak, and the potato that came with it (roasted with garlic) may have been the best potato we've ever tasted. The service was good, with a very relaxed pace. Highly recommended!
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