I'm not sure the person who said this place was kosher-like actually ate here... Or maybe they just don't know what kosher means. Last week there was crab in the latke-type creation and bacon in the gravy for god's sake.
I eat here regularly, and I'm never disappointed with Josh's creative takes on the old deli dishes.
All the important stuff (cured fish, pastrami, bagels, etc.) is made in-house, and I often think to myself that he can't possibly top what I'm eating at that moment--and then he does.
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