Stopped in to try this place for lunch as a first time customer.
Atmosphere is great. They have wall paintings of Italy, raised booths to the side. Clean.
Nice place, if a little dated. Waitress was polite and for the most part efficient. HOWEVER...
the food was about the worst thing I could imagine. Order of 'homemade' gnocchis. If these were homemade, I'd never want to eat at that person's home. They were incredibly mushy - and that was the tolerable part; as the sauce tasted EXACTLY like that of Chef Boyardee. HORRIBLE. It was bland, watery and incredibly cheap tasting. It HAD to be something from a can, if not the very sauce they use in Chef Boyardee products themselves.
Next up: Pizza. It's in the name of your restaurant, how do you do it wrong?
Slices are thin crust, so be advised of that upfront. They were SMALL in width as well - making two slices the size of about one at any other pizza restaurant. Taste of the pizza itself was OK to fair, however, they didn't give it time to properly heat - and they actually added toppings to the pie that were COLD and didn't cook all the way through. Ridiculous.
There are great pizza places about 3 miles north and about 2 miles south from here. Definitely do some homework and go to those places. I wouldn't stop here again. Rather get some food from the Publix next door and make it at home.
Also to mention, the food prices on some of their other items are quite high - especially considering the taste of these items, I would have hated to pay even more and got potentially worse food.
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