We visited Seasons 52 last night. We had made a reservation on Open Table and only waited a few minutes to be seated.
The servers were very knowledgeable as they explained the menu.
We both ordered main dish salads and they were good. My husband ordered the Shrimp and Feta salad. It was good but the shrimp were obviously tiny and frozen so he was a little disappointed.
I ordered the Salmon and it was served with a delicious Asian vinaigrette.The presentation was beautiful and some bread or crackers would have been a nice accompaniment.
For desert they present tiny shooters containing different fillings ( key lime, pecan pie, etc) They were ok but tasted kind of like baby food.Ill skip this part of the meal next time.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.