I believe the title says it all. We were seated in the bar area even though the restaurant was nearly empty on a week night. Our server also seemed to be the bar tender which probably accounted for the slow service. He was friendly however. I was not impressed with my dish "chicken under a brick'. Another guest at the table ordered sea bass. It was very bland and did an injustice to what is a fine fish. I would probably choose another Italian place the next time.