Going to this place is like going back in time to the menu prices we used to tell tales about. Nothing fancy here. But the food is very, very good and the prices are something out of 1984. Servers like to talk to you and you can see the cooks as they work. Always busy because they aim to please, and they do that well. Oh, and bring cash, they take no cards. My wife and I have been here a dozen times, and every time has been great.
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