I go to A Bit of Boston mainly for the fried clams and "chowdah." Both are true to their origins. The small amount of fine sand that is an inherent characteristic of Ipswich clams might turn some folks off, but that is their signature. The coating is just right, adding crunch but little else to take away from the clam flavor. As a former commercial "digger" (clam harvester), I can attest to their simple authenticity.
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