We had been told by several people that this place was "the" place for burgers. We've gone TWICE his week and I've got to agree! The food was great - I asked the Chef to caramelize my onions and he happily agreed. The coleslaw is homemade - the burgers are "hand packed" and 1/3 pound each. There's about 40 seats here with table service, although we saw lots of takeout orders. On our second trip there, I accidentally tipped my glass of merlot onto my hamburger plate and the waiter offered to replace the burger AND the wine (which I declined as it was totally MY fault). But I really appreciated his kindness and will certainly return.
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