I come from New Haven, Connecticut that is known for its excellent wood fired thin crust pizzas. So if you want a Chicago style thick crust pizza do NOT come to this restaurant BUT if you are like me and like a thin crispy pizza with a great topping this is the place. I LOVE their pizza. We have had their veggie pizza which we liked a lot but the last time we went we had the goat cheese pizza with fresh arrugala and it was wonderful. My brother had a calzone with the same crispy dough and he ordered his custom with exactly what he wanted inside. He loved his and took half home as it was quite large. This is a casual pizza place but we have been three times this winter always taking guests and we have all liked our meal. We plan this to be our go to pizza place.
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