We dined there Friday evening. The crowd was light, as is typical in the off season. The room is beautiful with outdoor beach front seating around a fire pit. A band was playing In the bar. The waiter, Richard was a true gem. He explained the menu and eagerly answered our questions. There was not a hint of pretensions, even though this is place caters to a high class clientele. The menu is small, with only a few choices in the fish, meat, and poultry categories. I had salmon, and my date had steak. Both were perfectly prepared, elegantly presented and tasty.
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