We enjoyed the Sunday Brunch. Very unusual dishes, The lobster mac and cheese, and the pasta with smoked salmon were quite enjoyable. I also loved the apple salad and the B-B Q sauce. Did not try the Bread pudding, but my companion said it was great and went back for seconds! It is also a great value. Wasn't crowded when we went off-season, but I am sure it will be busy come winter. The atmosphere was very pleasant and reminded me of Europe. Wait staff were very attentive as was the Owner/manager. We are looking forward to trying a dinner.