This was our first time at Brio's and their Happy Hour appeared to be so successful that we had trouble finding a table for 6. Thankfully we were patient enough to wait for people to leave. Good call. Three of the big hits at our table were the deep-fried ravioli, the caprese salad, and the hamburger (cut into quarters to share as an appetizer). The experience here was enough to entice us to return for dinner later that week. Once again, we were not disappointed. The veal, risotto and the filet (with a side of pasta) were all delicious. The waiter was attentive, friendly and efficient. I would definitely return to Brio's if I had the chance.
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