Have driven by this place a zillion times, can't believe I had to discover it a week before moving away! Go there. Just go. Friend took me there,we had a reservation at six, place was already just about full. Funky, friendly, charming staff...especially our server, Roland. On top of his game. Availability of smaller portions allowed us room for dessert...we wisely checked out the dessert menu before ordering. Homemade everything, including ice cream. When the tray of chocolate cookies was paraded around the dining room to "cool", we sensed we were in for a delight. So back to dinner, we shared Flaming cheese, served with pita bread....a small order of butternut squash ravioli, I had Boboti as an entree...a South African dish I will learn to make since I will be living far, far away. Won't tell you what it is..just go there and eat it. My friend had a tapas sized portion of a lamb dish. We were both pretty much licking our plates. For dessert, I had one of the aforementioned chocolate chip cookies and a scoop of homemade Chocolate ice cream. My friend had the Heath bar pie...think it would be a good choice for people with gluten concerns, the crust is almond and chocolate chips. I had about the best espresso I've had anywhere in florida. Really.and yes, I was told you can go just for dessert. Go for dinner, perfect....just like moms, if your mom happens to be a master chef. Loved it!