Had amazing tapas and wine there last Saturday night. Shrimp, Moroccan sardines, oyster mushrooms and more. However at one point the chef came out and called all the wait staff together on front of the diners. He talked about making great food and loving to cook for people, then went psycho on his staff for not keeping bread on the tables. He was shockingly rude and humiliated his staff. We won't go back but regret missing out on the great food in the future.
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