I've been to this Bonefish location several times over the years and always have a pleasant seafood dining experience, but on my most recent visit the service I received is what really made the dinner stand out.
On a weekend night, plan to wait about half an hour to an hour for a table. It's popular for a reason. And if you like shrimp and food that has a kick, you really should have the bang bang shrimp for an appetizer. I've had several of their fish dishes and particularly like their seared ahi. There are several seasonal specials also worth a try. Not into seafood? Their fontina chop is very delicious, packed with flavorful marsala sauce with mushrooms and garlic.
I was really looking forward to a special they had on my most recent visit, which was a salmon with a dynamite sauce with mushrooms and spinach. Lo and behold, after I ordered it, I learned they were out of the salmon. I was hooked on the idea of the dynamite sauce, so I asked our server Gavin if I could order a different fish with that sauce. He made it happen, and I was very pleased! He was incredibly attentive without being overbearing, and he was very courteous and even a bit humorous. I wouldn't hesitate to ask for him next time I visit.
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