Went here on my way south in October of 2013 and the location was out of original recipe chicken except for legs, and even those (which I took) tasted like extra crispy. On a positive, the cole slaw was good but the chicken just didn't taste up to usual KFC standards, probably because I wasn't able to get white meat unless I wanted to wait 15+ minutes, which of course you don't usually expect to do when you go to a fast food place. Could have been a fluke but it seemed early in the evening to be out of original recipe white meat and the skin on the legs tasted crispier than usual.
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