We decided to try out one of the newer restaurants in Blue Ridge for dinner Saturday night, and we were not disappointed. We got there about 15 minutes before they closed and were still seated. The biscuits with warm apple butter were a nice start, and we all enjoyed our dinners. I had the sugar cured ham with hashbrown casserole and steamed broccoli, my husband had the chicken pot pie with green beans and hashbrown casserole. Something to note - their chicken pot pie does not have a crust...it's the filling with 2 biscuits on top. He really enjoyed it! My dad had the fried chicken and my mom had the apricot chicken, which if you had the chance to eat at Three Sisters before they closed, it's VERY similar to their dish. The wait staff was super friendly and made sure our drink glasses were kept full. We will definitely be returning!
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