This is another of our regular stops on our drive back up North from Florida. We stay at a nearby hotel so that we can walk to the Millhouse and not have to worry about having had a couple of their excellent margharitas.
We started with two different calamaris – both first class. They were large enough to deter us from ordering a main course so we chose two more appetizers – bacon-wrapped sea scallops and “seafood arrabiatta” again they were excellent. We still had all we could eat.
Since it is so popular there may be a wait for a table during the dining hours. They do not take reservations. BUT if one calls and promises to be there very soon they will put you on the waiting list. We did this and had a table within minutes of arrival.
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