We dropped in for lunch after stumbling upon it. Good atmosphere, cool space. Waitress was friendly but new and not properly trained--didn't know what veg of the day was (well after normal lunch hour) and when asked what vodkas they had, said, 'lots' and waved at the bar. Undercooked Angus burger, outstanding fried catfish, semi-soggy fries, great fried okra. The other server was the bartender, who clearly didn't want to be there: her scowl never changed one iota during our time there, including bringing drinks to our table.
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