I had a meeting at the library, so I stopped in for an early dinner. My first visit. I was blown away! First by the service. Likeable, knowledgeable staff.
But then the food blew me away. I started with a melon and proscuito salad. So perfect for a summer afternoon. A small arugala salad came with it. It was one of the specials for the day. Simple but perfect. Quality ingredients.
I had anther daily blackboard special for my entrée, the summer risotto. It came with peas, zucchini and asparagus. The only negative, I didnt see any peasin my dish but they weren't missed. Quality! Such flavor.
I finished the meal off with a capuchino. Perfection.
I cant wait to get a group together for pizza which looked fantastic.
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