We have eaten at Brio many many times and I always am very impressed with the food, the service and can't wait for my next visit. This time I left feeling a little let down. The sour dough bread was fantastic as always - served warm, which makes all the difference. I had the wedge salad, which was very good - large portion, good price and full of flavor. My husband had the Chicken Spinach Salad and it was very good as well. Very large for the price and had a lot of flavor. I had the Artichoke Crusted Beef Medallions. The flavor was good but the medallions were so thin and overcooked. If this dish was $18.95, it might be worth it. But it is way overpriced for the amount of meat you receive. Also the veggies served with it were tasteless
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.