Have been eating there 30 years. It is one of those paces where the food you ate three years ago tastes the same today. He has standard Lamb Gyros, chicken Gyros and salad with his special Greek potatoes. Of course real southern sweet tea. There is seating inside and outside and you can see the planes takeoff. His special sauce cannot be duplicated, I have tried for the past 10 years and never got close. Tables are clean, the temp. is kept low because of the heat the grill and fryers give off. If Nick is there he will amaze you with Greek trivia. Well work the trip.
I would give his food a triple wipe with a napkin----it is that juicy and good
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