We’ve been going to the Woodbridge for many years and have always been more than satisfied. Our most recent visit was not only extremely disappointing but rather shocking. The food quality was poor including items overcooked, undercooked and over spiced. It turns out the Woodbridge has gone from utilizing trained, professional chefs to using inexperienced line cooks and it shows. Most appalling was a tall blonde waitress with a substantial odor of alcohol on her breath. The founder, Joe Ruffert was a great man and great restaurateur. We had so much hope that his son, Hans (a trained and highly skilled chef) would take the Woodbridge to the next level. He has done exactly that but has taken it 2 steps in the wrong direction, both food and service. What a shame.
- Also Known As:
- Woodbridge Inn Hotel Jasper