We stopped for gas as we entered Georgia and decided to grab some dinner. Jack's was a lucky find (with reassurance from TripAdvisor). We'd been focused on seafood for a week in the FL Keys and BBQ was a nice change. Should have shared the pulled pork sandwich -- it was a lot of meat for an early supper. Ask for sauce on the side so you can try more than one. Or try the pork plain -- great smoky flavor on its own.)
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