We ate at Tequila Express on July 4th, when everything else in Madison was closed. After reading the reviews, I had high expectations for the food. My husband ordered a hamburger, which was average~ definitely not fresh. I ordered the Mediterranean chicken, which was so full of garlic that it overpowered the rest of the ingredients. The pasta was cooked perfectly, and the vegetables worked well together, but the overabundance of garlic was just too much. To get the garlic taste out of my mouth, I ordered a piece of raspberry cheesecake, which was pretty good. The wait staff was wonderful, and very attentive. The noise from one of the freezers/refrigerators made a deafening drone in the restaurant.
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