Reading about a restaurant with a West African flair sounded very appealing to my husband and I who are always looking for new experiences. We were extremely pleased and will return. The flavor profile on my chicken dish and my husbands fish was great. The menu is not very large, but has me wanted to go back to try what I didn't have the first time. The plantains were a really good choice for a complimentary starter. I really like the interior of the restaurant, gives you a warm relaxing feeling. Chef Alain came out and we were able to discuss his cooking techniques, and he is very passionate. Location is easy to find, so don't be put off by the strip shop appearance from the outside. Service was top notch, and all in all a very pleasant evening. We took home the key lime pie, which another customer was raving about, saying it is the best she has ever had. I have to agree, a great way to end a beautiful evening.
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