Overall it was okay. Food was decent. My wife and I had the filet while my son had the tilapia. My daughter had the pork chop. Our bill was over $140. The wine was overpriced but decent. The soda bread was excellent. The pork chop was good especially with the maple syrup. Our waitress was nice but a little over attentive on our drinks. There was only one other couple dining and it was st Patricks day. I don't see this place staying open much longer.
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