We had a very pleasant dinner on a Saturday evening. we sat outside on the porch. We had reservations and the restaurant was fairly busy. Service was pleasant and attentive. We have eaten here several times over the last three years and never had a "bad" meal. We very much enjoyed this diinner. We had conch fritters and a crab cake for appetizers and we both had filet with crab for our main dish. The steak was tender and the sauce was excellent. If I have one criticism it is serving shredded crab meat rather than lump crab. We shared a chocolate pecan pie that was very good. we had drinks and wine with dinner and wine choice was decent. When we left music was starting in the upstairs lounge. If you are in the area you not find a better local option.
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