We have been eating at Greenwoods for 18 years and never are disappointed. Their fish and rotisserie chicken are among our favorites. You can also order form the Swallow in the Hollow menu if someone wants ribs. The owner Bill is usually on the premises and has a deep understanding of the customer and of food quality with many items grown on his own farm. The its are the best anywhere - and an order is 1/4 of the pie. THe setting is an old log cabin, which adds to the ambiance. It is just a great Southern restaurant.
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