The amply serving of Wild Tybee shrimp were terrific grilled, and the collards (spicy) and the special potato were great, as was the cornbread. Crab cakes were the "can only eat one" size. Service was attentive, atmosphere pleasant. The quail was highly recommended, but we will save that for another time. I appreciate that they offer grilled and blackened, not just fried.... And they offerred a southern vegetable plate.
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