Hit this place twice on our trip to the Island with the first being a lunch and the second stop a breakfast on the way home. The lunch consisted of Brunswick stew and a fried green tomato BLT. It was my first taste of Brunswick stew which I found to be very tasteful. The BLT was very good as well with large amounts of bacon and a huge slice of fried green tomato. Breakfast consisted of corn beef hash, eggs and grits. I would recommend to the cooks that they not dice their corn beef up as much, leaving it in larger chunks on the plate. However, the grits were the best I have ever eaten. The waitress explained that they put cream cheese in them. Whatever they do, they are a must if you eat here.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.