We regularly dine at this restaurant, although not as often as we'd like. There is a wide selection of foods, including plenty of fish and vegetarian options. The variety is important, as we had a larger group for Father's Day. The Argentinian Churassco steak was a favorite, as well as the "mixed grill" option for sharing multiple meat delicacies by two people who cannot pick just one. The room was pretty loud during a crowded time, as the space is relatively small with tables fairly close together. Even though it was very busy, we were pleased that the service and wait time for food was very prompt.
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