Been a few months since our last visit. We were disappointed that our usual waitress and chef were not there - same owners though. I would still rate Richards very good but it seemed to be closer to average than excellent. There were just some little things - a couple of entrees were not available, no fruit in the sangria. We all enjoyed our entrees which included cheese ravioli, oysters, beef, and chicken(I think).
The weather was pleasant enough where we were able to sit outside which was nice.
We will be back again though.
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