We came here as a second choice, first restaurant was closed. Great looking, American cuisine menu. Average wine list. Prices fine for food offered. Beautiful building, easy parking. Very attentive service, if somewhat unpolished. Dirty plates stayed on table too long. otherwise, service very sweet and polite. She crab soup excellent. Caesar salad missing croutons, quesadillas missing sour cream. All three entrees over cooked. Filet ordered medium had no pink, presented well done. Salmon filet very thin and also overcooked. Scallops beautifully sauced, also cooked 2 minutes too long. Such a shame, with tiny adjustments from the kitchen, would have given it 4.5 to 5 stars. On the up side, we had 3 children with us and they were very accommodating to our family. Would try again, maybe we caught the chef on an off night.
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