I only just started getting into Pho a couple of years ago. If you’re not familiar, it’s a beef broth soup with rice noodles and your choice of beef, chicken and a couple others. I’ve only ever had the beef. It comes with a side plate of Thai Basil, jalapeños, bean sprouts, lime wedge and sauces (hoisin, fish, and Sriracha). Typically, the broth is on the mild, almost bland side, so I add a lot of hoisin, Sriracha and a little fish sauce. At Pho Nouveau, however, the broth was SO GOOD, I only added a little Sriracha (for heat). You actually taste the star anise, clove, cardamom… “Highly recommended!”
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