You can call me biased if you will. I'm a current & long time employee at Sushi Joy, as well as a long time service industry worker, aspiring Chef/Buisness owner . Three years ago I became a regular, immediately recognizing the consistency of freshness as well as the quality of food and service. Gaining friendship with the head Sushi Chef as well as owner Tiger and his kind out going wife Winnie, bringing me to a buisness/apprienticeship relationship with the restaurant. I'm constantly learning as well as gaining knowledge of what it takes to run and operate a successful restaurant. If you enjoy quality food and service as well as a relaxed family environment, I encourage you to come see one of the true hidden culinary gems Boise has to offer. You won't be disappointed.
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