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“The real deal with original recipes”

Pitmaster BarBQue Company
Ranked #15 of 230 Restaurants in Idaho Falls
Certificate of Excellence
Price range: US$7 - US$22
Cuisines: Barbecue
Description: The Pitmaster BarBQue Company first began when owner Rob Harding got started cooking BBQ in Terre Haute, Indiana. Since then, Rob has traveled all over the Midwest sampling ribs, brisket, and pulled pork in order to gain experience and knowledge in order to perfect his technique and recipes. As his expertise in the BBQ industry grew, so did his motivation and desire to become a creator of world-class BBQ. After countless experiments and trials, Rob went out and bought a small water smoker and started making delicious ribs. Rob's first break occurred when he was offered to cater a rehearsal dinner. Coincidentally enough, some of the bride's family members had been judges at the 'Memphis in May Cookoff', one of the largest invitational cook-offs in the world. "Don't change a thing!" And "We loved the ribs" were just a few of the flattering remarks heard by the guests at this very first event. All it took were those responses to know that it was time to get cooking.
Restaurant details
Description: The Pitmaster BarBQue Company first began when owner Rob Harding got started cooking BBQ in Terre Haute, Indiana. Since then, Rob has traveled all over the Midwest sampling ribs, brisket, and pulled pork in order to gain experience and knowledge in order to perfect his technique and recipes. As his expertise in the BBQ industry grew, so did his motivation and desire to become a creator of world-class BBQ. After countless experiments and trials, Rob went out and bought a small water smoker and started making delicious ribs. Rob's first break occurred when he was offered to cater a rehearsal dinner. Coincidentally enough, some of the bride's family members had been judges at the 'Memphis in May Cookoff', one of the largest invitational cook-offs in the world. "Don't change a thing!" And "We loved the ribs" were just a few of the flattering remarks heard by the guests at this very first event. All it took were those responses to know that it was time to get cooking.
Reviewed 13 February 2014

This is my home town, yet my business takes me all over the country, and BBQ is my favorite cuisine. I've waited 30 years for actual, honest, and non-corporate BBQ to come to Idaho Falls and now it has finally arrived. Rob, the pitmaster's pitmastering skills are smokin'! He be doin' ribs, pulled pork, and brisket with the best of them from Texas to North Carolina. The pig candy is to die for.

    • Value
    • Atmosphere
    • Service
    • Food
2  Thank Buscando_serendipia
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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118 - 119 of 119 reviews

Reviewed 12 October 2013 via mobile

Visited three times during my stay. The brisket is excellent. Pleasing atmosphere, reasonable prices, and fast service.

Thank Mrp1958
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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