Don't miss the "Sweet Corn Rock Tamale" appetizer, it's a must. Use the warm sourdough bread to get every last drop of sauce. We had the "Pecan Chicken" which, without a doubt, the best chicken dish we have ever had. The fresh fish of the evening was "fresh" grouper served with orange, watercress, chutney and couscous. The flavors of both were amazing. If you go as a couple both are great to share. We finished it off with a "Whiskey Bread Pudding" served on a HOT, HOT, double plate with a sizzling butter sauce. Sherry our wait person was very personable and made the experience special. The restaurant is very small which makes one feel very special and that you have your own personal chef right on the other side of the wall. We will definitely return with our next visit.
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