We live in the land of beer in Central Oregon (13 breweries in a small area) so love to explore breweries when we travel. Four years ago when we stayed in McCall the only brewery in town was McCall Brewery, so we were excited to find this new establishment. The decor was cute and the menu had good pub food variety (they need more salad choices, though, for vegetarians). It was unfortunate that on a Thursday night they announced that they were out of 3 of their beers. Hmmm. We ordered the IPA. It had good flavor, but was flat. I ended up ordering a salmon burger for dinner. We were sitting on the back deck and I could watch the cooks preparing the burgers on the bbq. This turned out to be a bad place for me to sit. I watched the young men eat chips and cook the food at the same time. Not good sanitation practices on their part. They weren't wearing gloves or washing their hands between eating and food prep. Management needs to remind the food handlers about food safety, especially when customers can watch them in the act!
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