The margaritas were great and the beer mugs were large, but the chicken fajitas were really bad. The untrimmed chicken thigh meat was tough and hard to chew… not just a few pieces of gristle, but all the chicken was that cheap-meat stuff. Add in a handful of undercooked onions, green peppers and we left most of our two orders on the table when we departed. The waitress dropped off our order and we never saw her again. The bar seems to be walk-up service which is fine, and the guy who took our order was friendly. The chips are doled out in tiny metal buckets the size of your fist. The place seems engineered to keep staff and food costs low, they must be making money hand-over-fist. Stop by for a drink, but don’t order the fajitas.
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