As a local I am so glad to have some new eating options in Teton valley. Love to support a fresh family run restaurant. Food was very expensive, which is OK if its fresh and tasty. We got quiche (a re-heated and burned wedge- $14), scallops (5 frozen scallops, soaked in butter sauce- $27) pork chop (a fried chop with cheese and ham, drenched in a butter/heavy cream sauce $24). I substituted potatoes for a salad, which was an extra $6 for a brown, wilted salad with a cream based dressing. Minor details but the staff doesn't really speak english. cash only and no alcohol (but you can BYO). With tip and no alcohol I spent $100 for 2 of us. I give them a year, max, in this valley. so sorry.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.