My husband and I celebrated our 7th Anniversary dinner here! The friendly hostess asked if we would like a table by the window -- I asked if we could have a booth since it was our anniversary. No problem!
Robb, our waiter, was one of the best we have ever had and we have eaten all over this country. I felt like he was our very own waiter! Robb was friendly and came to our table several times to see if we needed anything else. We told him it was our anniversary and he said he would bring us a "surprise" at the end of our meal.
We started out with a glass of wine -- I had Ste. Michelle Cab and my husband had the Horse Heaven merlot. Only Washington Wine for us! :-) For dinner I had the Pacific Salmon and my husband had the Applewood Pork Loin. Both were so very delicious. I like my salmon well cooked and Robb suggested "medium well" so it wouldn't be too dry. He was right on! It was served with rice and a few huckleberries! With the meal I upgraded my salad from a house salad to a the Inland Northwest Salad for $1.00 more and well worth it! My husband had a delicious asparagus and squash soup. I do not like pork but the pork loin was so moist -- I had two pieces!
Bread is also served with the meal and it's a very soft sweet type of bread!
I don't have one complaint on our meal which came to a total of $58.00. (There is no tax!) Robb did surprise us with a very large decorated cupcake for us to share (at no charge). It was a great anniversary dinner!
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