Ordered 3 pizzas on 3-7. Person I placed order with did not know what one cheese used was, had to ask. Manager did not know how large the calzone was, had to ask one of the servers.
Pizza was undercooked. Dough was mushy. They said pizza would take 15 minutes, sounds odd it would take this short of time. The dough bottom had scorch marks so the dough is pre cooked. So how long was it sitting around?
If the toppings were any less, you'd need a magnifier glass to see it . Next morning felt like lead in me. 3/3 people who ate it, thought it was bad. Leftovers went into trash.
Should have know better when staff did not know fundamentals.
This is the second location for this restaurant and they're not ready for prime time.
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