We went here on the recommendation of a friend, and I am glad we did. The atmosphere is quaint and I really like the idea of it being in a butcher shop.
They have a wide variety of tapas and full entrees that are hot or cold. My favorite was the fish cakes, but everything was pretty good. The staff was all knowledgeable and knew about the food and the wine.
The only real downside is that the food lacks seasoning. A little salt and pepper goes a long way and you would think that with the quality of the food they had that this would not be an issue, but it is. Add some other seasonings, and this would be great.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.