Here for my daughter's soccer tournament. Came on the recommendation of a friend from Chicago. Loved it! We all had the tasting menu.
The watermelon gazpacho soup was fantastic and spicy and the grilled pistachios were perfect.
The ceviche (with a tougher, hamachi-like fish) was out of this world!
Next came the halibut which was also very good, but of the six courses, the least memorable. Still very well plated and cooked.
The veal short ribs were exquisite. The peanut sauce was to die for and we all wanted more.
Lastly, and certainly not leastly, came the lambchop in a perfect mole sauce that was universally our favorite of the plates.
The dessert was also very good to end a perfect meal.
At $75 for the tasting menu, it was also a great value!
Would highly recommend!!
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