This is one of the restaurants run by chef, Rick Bayless. We were a little surprised to find that the setup was one where you have to order at the counter and then your food is delivered to the table assigned to you when you entered. The tortas (really sandwiches) were excellent, as well as the guacamole; however it really was more of place we would prefer for lunch, not dinner. After we left, we realized that their sister restaurant, Frontera, located next door would have been better for a dinner. They have a more complete menu with full meals instead of sandwiches.
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